Colour
Deep ruby red
Bouquet
opens with intense aromas of black cherry, dried rose, leather, and earthy undertones, evolving with hints of tobacco, spice, and balsamic notes.
Flavour
rich and concentrated, with firm yet polished tannins, vibrant acidity, and a long, persistent finish marked by dark fruit and mineral tension.

BRUNELLO DI MONTALCINO SUGARILLE 2018 – PIEVE SANTA RESTITUTA

SKU 002041137

From the prestigious Pieve Santa Restituta estate in Montalcino, owned by the legendary Gaja family, the Sugarille 2018 is a single-vineyard Brunello di Montalcino of exceptional depth and structure. The Sugarille vineyard, known for its clay-limestone soils and ideal elevation, produces a Brunello that is both powerful and refined – a true expression of terroir and craftsmanship.

 

190,00 

In stock

italy
italy-fla
Italy

Description

Grape: 100% Sangiovese

Winemaking:

Aged for 24 months in oak and further matured in bottle

Food & Wine Pairing

This elegant and structured Brunello pairs perfectly with:

  • Braised beef short ribs
  • Wild boar ragù
  • Aged Tuscan pecorino
  • Porcini mushroom risotto
  • Grilled lamb with rosemary and garlic

For an unforgettable pairing, enjoy Sugarille with truffle-infused dishes or traditional Bistecca alla Fiorentina.

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
BRUNELLO DI MONTALCINO SUGARILLE 2018 – PIEVE SANTA RESTITUTA
Filet Mignon
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese and Wine
Italian food ingredients.
Italian
BRUNELLO DI MONTALCINO SUGARILLE 2018 – PIEVE SANTA RESTITUTA
Japanese Wagyu Steak
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
BRUNELLO DI MONTALCINO SUGARILLE 2018 – PIEVE SANTA RESTITUTA
Truffle
BRUNELLO DI MONTALCINO SUGARILLE 2018 – PIEVE SANTA RESTITUTA
Truffle Pasta
raw veal steak on the bone on the dark stone
Veal

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