Description
Grape: 65% Sauvignon Blanc, 35% Semillon
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region.
Serving temperature: 12 – 14°C
Cellaring advice: 4 – 8 years
Wine and food pairing : All raw or cooked fish, shellfish, foie gras, any poultry or white meat, sweetbread, spiced dishes (curry, tajine,…), cheeses, fruit desserts, sherbets