Description
Grape: 75% Merlot and 25% Cabernet Franc
Soil types: Blue clay on red gravel, iron-rich subsoil
Winemaking:
In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction 16-18 months in French oak barrels (50% new)
Food & Wine pairing
🍽️ Food & Wine Pairing
🥩 Meat dishes
Beef fillet or ribeye
Roast lamb with herbs
Braised short ribs
👉 The structure and depth match rich, protein-based dishes.
🦆 Game & refined dishes
Duck breast with cherry sauce
Venison or pigeon
Truffle-based dishes
👉 The earthy and truffle notes in the wine elevate these flavours.
🧀 Cheese: Aged Comté, Gruyère, Hard sheep’s milk cheeses
👉 The wine’s texture balances firm, savoury cheeses.
🍄 Vegetarian options
Mushroom risotto
Truffle pasta
Lentils with roasted vegetables
👉 Earthy dishes mirror the wine’s complexity.
