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Colour deep and dark, with a lustrous purple hue. |
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Bouquet the intense and elegant nose displays seductively scented blackberry and blackcurrant aromas |
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Flavour medium-bodied, with floral notes of iris and touches of spice and cedarwood. |
96-97 Points – James Suckling
96 Points – Wine Advocate – Robert Parker
96 Points – Decanter
850,00 €
In stock
Graepe: 89% Cabernet Sauvignon 10% Merlot 1% Cabernet Franc
Winemaking
aging in 100% new oak.
Best Food Pairings for 2021 Mouton Rothschild:
Meat: Grilled rack of lamb (classic Pauillac pairing), ribeye steak, roasted veal, duck, and venison.
Earthy/Savory: Mushroom duxelles, truffle-based dishes, and roasted root vegetables.
Cheese: Aged cheeses, specifically Comté, Parmigiano-Reggiano, or mature Cheddar.
Preparation: Simple, high-heat methods like grilling or roasting are best to highlight the wine’s structured, savory notes and blackcurrant fruit.
