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Colour
deep dark red
Bouquet
crème de cassis and blackberries mingled with notions of pencil shavings, spices and classy new oak.
Flavour
Medium to full-bodied, deep and layered, with good concentration, ripe, powdery tannins and a seamless, integrated profile for such a young Lynch-Bages, it shows considerable promise.

CHATEAU LYNCH BAGES 2020, PAUILLAC

SKU 001010549
Group 6
Producer:

Wine Advocate 95+ Points

The history of Lynch-Bages, situated in the lands of “Batges” at the entrance to Pauillac, is emblematic of the Médoc region.

The Lynch-Bages vineyard (1855 Grand Cru Classé), overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, of Irish descent, the estate was acquired by the Cazes family in 1939.

190,00 

In stock

france
france-fla
France

Description

Grape: 60%Cabernet Sauvignon 31%Merlot 4%Cabernet franc 5%Petit Verdot

Outstandingly consistent quality…

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Over the years, the wines have gained finesse and complexity. Château Lynch-Bages is defined by its outstandingly consistent quality. Vintage after vintage, the wine has acquired greater accuracy, adding distinction to the hedonistic that made its reputation.

The wine’s distinctive character has earned it a place amongst Pauillac’s greatest. Generous right from its youth, it develops structure, finesse and elegance as it matures.

Winemaking

Malolactic fermentation took place in the new malolactic fermentation cellar, one third in vats and two thirds in barrels. At the end of November, we began our first blends.

Ageing 18 MONTHS French oak barrels (75% new wood)

Additional information

Country

Vintage

Region

Color

Alcohol

13%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
CHATEAU LYNCH BAGES 2020, PAUILLAC
Filet Mignon
CHATEAU LYNCH BAGES 2020, PAUILLAC
Kleftiko
CHATEAU LYNCH BAGES 2020, PAUILLAC
Lamb Chops
layered moussaka with beshamel
Moussaka
CHATEAU LYNCH BAGES 2020, PAUILLAC
Partridge
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU LYNCH BAGES 2020, PAUILLAC
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
CHATEAU LYNCH BAGES 2020, PAUILLAC
Spare Ribs
raw veal steak on the bone on the dark stone
Veal