Description
Grape: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Food and Wine Pairing:
- Roast lamb or beef
- Duck breast or game
- Grilled meats and herb-based dishes
- Mushroom dishes or truffle-based recipes
- Aged cheeses
Classic Bordeaux structure makes it particularly suited to roasted and savoury dishes.
Serving Tip
Serve at 16–18°C in (Zalto Bordeaux Glass) and decant (Zalto Decanter) for 45–60 minutes.

