Colour
deep garnet-purple
Bouquet
Crushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too.
Flavour
full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy.

CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN

SKU 001010501
Group 18
Producer:

This lays down a challenge to the other wines in Pessac-Léognan, a fantastic Château Pape Clement!

150,00 

In stock

france
france-fla
France

Description

Grape: 50% Cabernet Sauvignon 50% Merlot

WINEMAKING

  • First sorting in the vineyard, manual harvest in crates
  • Manual destemming berry by berry and use of a sorting table
  • Transfer into 30-70 hl wooden vats by gravity flow
  • Low temperature pre-fermentation maceration
  • Manual punching down
  • 30-40 day maceration
  • The wine is run off into French oak barrels by gravity flow
  • Malolactic fermentation in oak barrels
  • Aging for 18 months in oak barrels

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Barbecue food and wine pairing suggestions by La Maison du Vin Cyprus
Barbecue
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Beef Teppanyaki and wine pairing suggestions by La Maison du Vin Cyprus
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Filet Mignon
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Lamb Chops
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Partridge
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Roast Beef
raw veal steak on the bone on the dark stone
Veal
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Venison

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