CHATEAU PALMER 2022, MARGAUX

Description

Grape: 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot

Viticulture: Biodynamically farmed since 2018 with age‑worthy vines (40–70 yrs), wild fermentations by parcel in stainless steel, gentle tannin extraction using cap-spraying robots .

Aging: 20–22 months—first year in new oak barrels (~50–70 %), second in larger casks. Egg-white fining ensures clarity
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Vintage Conditions: Hot, dry 2022 with scarce rainfall and late-season storms. Harvest ran from 7 Sept to early Oct. Resulting wines are powerful yet balanced, boasting bright acidity and suave tannins

Food Pairing Suggestions

Classic Pairings

• Roasted or herb-crusted lamb: Rosemary jus or cherry sauce enhances the wine’s dark fruit and earthy nuances
• Duck breast or confit: A gentle sauce (e.g., light cherry reduction) balances the plush tannins and spiced berry tones
• Venison or game: These richer meats complement deep structure and persistent flavors .

Hearty Alternatives

• Beef (steak, braised shank): Stick to straightforward preparations (rare-to-medium doneness, light seasoning) to let the wine shine
• Mushroom risotto or truffle dishes: Earthy flavors resonate with the wine’s graphite, tobacco, and forest-floor hints .

Cheese Finish

• Aged hard cheeses like Parmesan, Manchego, or Berkswell complement the wine’s richness and refined tannin texture