Description
Grape: 93% Syrah, 7% Viognier
Soil type
Silicone limestone with schistes producing clay soil rich in iron oxyde.
Winemaking:
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.
40 months in new French oak barriques.
Food and wine matching
Exceptional wine, exceptional food, pheasant, partridge, hare & Premium Beef