Description
Grape: 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot, 1% Cabernet Franc
Winemaking: 18 months in 60% new French oak
Food & Wine Pairing:
- Beef fillet
- Wagyu steak
- Roast lamb
- Duck breast
- Truffle dishes
- Mature cheeses
- Slow-cooked game dishes
