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Colour Deep ruby red with garnet reflections. |
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Bouquet Intense aromas of ripe red cherries, wild berries, subtle spice, and earthy forest floor. |
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Flavour Elegant and well-balanced with silky tannins, vibrant acidity, and flavors of red fruit, spice, and a touch of minerality leading to a long, refined finish. |
Louis Jadot Gevrey-Chambertin “Les Poissenots” Premier Cru
A refined expression of Burgundy’s Côte de Nuits, this Premier Cru Pinot Noir from Louis Jadot offers layered aromas of red berries, spice, and earthy undertones. Elegant and structured, it delivers depth and finesse with silky tannins and a long, graceful finish. Perfect for cellaring or enjoying now with roasted meats or aged cheeses.
100,00 €
In stock
Grape: 100% Pinot Noir
Vineyard: The vineyard Poissenot is situated next to Estournelles Saint Jacques at the north of Combe de Lavaux. It faces the south on a both chalky and clayish soil.
Winemaking: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
Serving: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Perfect with our Zalto Glassware
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