GREEN BASIL TUSCAN DIPPING SAUCE 235GR – BORGO DE MEDICI

Description

Tasting notes & pairings

Expect bright green herb flavour upfront from the basil, followed by the gentle warmth of olive oil and a hint of peppery greens.

• Pair with fresh focaccia or ciabatta for dipping.
• Drizzle over steamed artichokes, asparagus or prawns for a quick gourmet touch.
• Use as a base for tossing warm pasta, then finish with shaved Parmesan and a squeeze of lemon.
• Great alongside a chilled glass of white wine or a light rosé for alfresco dining.

Usage & storage tips

• Use straight from the jar for dipping or as a finishing sauce.
• Once opened, refrigerate and consume within the recommended time (typically 2-43 weeks) for best flavour.
• Gently stir before serving if the oil has separated on top.
• If you are using it in cooking (e.g., as a sauce for pasta or roasted veggies), add after cooking so the basil flavour remains bright and fresh.

Why your customers will love it

This sauce brings high-end deli quality into everyday cooking. It’s a simple way to upgrade snacks, sides or weeknight meals without needing hours in the kitchen. The story of Tuscany sun-drenched fields, fresh herbs, olive oil comes through in every spoonful.