Description
Grape: 100% Nebbiolo
Production area: Barbaresco zone (Piedmont), southwest exposures, altitude 180–400 m, calcareous-clay soil
Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha
Vinification and aging: In wooden barrels
Food and Wine Pairing Suggestions
Marchese Dalmasso Barbaresco DOCG pairs well with dishes that complement its elegance and structure:
- Braised beef, veal, or slow-cooked lamb
- Game dishes such as venison or duck
- Truffle-based pasta and risotto
- Aged cheeses like Parmigiano Reggiano
Its fine tannins and fresh acidity balance rich flavours while enhancing earthy and savoury dishes.
Serving temperature: 16–18 °C

