Balsamic Vinegar of Modena IGP is a dark, glossy, sweetly sour, condiment obtained from concentrated grape must and wine vinegar.
Capable of enhancing the taste of any dish, together with Extra Virgin Olive Oil, this is
one of those inevitable condiment in Italian kitchen and as well as Evoo thisis a principal element in the Italian Gastronomic Heritage too.
The lettering PGI stay for Protected Geographical Indications, as from the 3rd July 2009, the designation Balsamic Vinegar of Modena is protected under regulation, by the European Union.
13,00 €
In stock
The most common use for balsamic vinegar is as a salad dressing. Together with Evoo this makes the most healthy and delicious condiment
for salads. Blended together with evoo, some grated Parmesan cheese and a dash of mustard, in a food processor, you can also create a creamy
balsamic vinaigrette. Besides being a great condiment, balsamic vinegar also makes an amazingly flavorful marinade for grilled meat and a great
accompaniment for cheeses, try it on a thin slice of Parmesan Cheese, you will fall in love with it!
The sweetness of balsamic vinegar is also exactly what makes it a creative and intelligent ingredient to use in desserts, for example it pairs naturally
with strawberries. Surprise your guests with a Panna cotta dessert with Strawberries and Balsamic Vinegar.
| Country | |
|---|---|
| Region | |
| Color | BORGO AS04284 – ACETO BALSAMICO IGP DI MODENA IN FIASCO 250ML – BORGO DE MEDICI |
| Volume | 250 ML |
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