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Colour Rich ruby |
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Bouquet ntense and layered aromatic profile showing ripe black cherry, blackberry and red berry fruit alongside earthy forest floor and subtle spice notes. |
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Flavour full-bodied and structured with refined tannins and vibrant acidity, revealing hints of sweet spice, tobacco and gentle oak. The finish is long and complex with mineral depth and savoury nuances that evolve beautifully with time in the glass |
Louis Jadot Nuits-Saint-Georges ‘Les Vaucrains’ Premier Cru
A refined Pinot Noir from one of Burgundy’s most respected terroirs. This Premier Cru shows vibrant red and dark fruit character with spice and earthy notes, supported by structured yet elegant tannins. Well balanced and perfect with red meat, game and mature cheeses, this wine offers depth and great ageing potential.
99,00 €
In stock
Grape: 100% Pinot Noir
Vineyard information
The soils of the Premiers Crus vineyards are made of limestone and marls. They are ideally East oriented.
« Les Vaucrains » is located in Nuits Saint-Georges, next to « Les Chaînes Carteaux » and above « Les Saint-Georges ».
Vinification and maturation
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Aging potential
10 years and more, even 15/20 years
Serving tip
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
