Paccari Pasta is a typical artisanal Italian pasta made with a bronze-dawn method.
The result is an extremely high quality pasta, with a wrinkled, rough and porous surface that captures seasonings when tossed in the pan.
We keep using bronze dies and drying temperatures not above 45 degrees, so that all the properties of the dough , such as fragrance, flavor and
nutritional values, can be maintained. Paccari is a large, hollow, tube-shaped type of pasta. The shape of this pasta is similar to rigatoni, but Paccari are shorter and have a larger diameter.
6,50 €
In stock
Paccari is a kind of pasta that combines perfectly with rich sauces.
Paccheri shapes may be stuffed with sausage and topped with a red wine sauce. A garlic flavored white wine sauce may top Paccari stuffed with
porcini mushrooms. You can also pair this pasta to a classic “Bolognese Ragout” or to a rich meat sauce.
Seafood is also a popular paring for Paccari: try them with a squids or a swordfish ragout!
Ingredients: Durum wheat semolina
Contains wheat.
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