Description
Grape: Xynisteri
Region: Kato Milos
Altitude:900m
Soil: Sandy, volcanic
Winemaking
30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation: No
Production: 1,500 bottles
Food & Wine Pairing: Fatty fish, red meat, stews, legumes