PINOT GRIGIO DOC FRIULI FAMIGLIA ANGELILLO

Description

Grape : 100% Pinot Grigio

Full production sustainability

We try to protect the authenticity of our territory and respect its culture. The beauty of nature that surrounds us is our main source of inspiration.

All wines are born in sunny hills and fragrant winds, selecting the grapes with care. The unique climate and breathtaking landscapes allow us to create wines that offer sensory experiences rich in memories and emotions.

We try to combine the experience of the past with innovation to seek the taste for beauty and emotion.

Food & Wine pairing suggestions:

• Seafood and Shellfish
  Grilled prawns, calamari, sea bass, or seafood risotto work beautifully. The wine’s acidity lifts the natural sweetness of the seafood while keeping the palate refreshed.
• Light Pasta and Risotto
  Try it with spaghetti alle vongole, lemon and herb pasta, or a simple risotto with asparagus. The wine complements subtle flavours without overpowering them.
• White Meats
  Roast chicken with herbs, turkey, or lightly seasoned pork dishes pair well thanks to the wine’s balanced body and freshness.
• Fresh Salads and Vegetarian Dishes
  Salads with citrus dressing, burrata with tomatoes, grilled vegetables, or dishes with courgette and herbs are excellent matches.
• Soft Cheeses
  Mozzarella, ricotta, young goat’s cheese, and mild feta highlight the wine’s crisp and clean finish.

Serve well chilled at around 8 to 10 degrees. Ideal for relaxed lunches, seaside dining, or as an elegant aperitif option in Limassol’s warm climate.