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This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
29,50 €
In stock
Grape: Pinot Noir
Winemaking:
A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.
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