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- Info
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
29,50 €
In stock
Grape: Pinot Noir
Winemaking:
A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.
| Country | |
|---|---|
| Vintage | |
| Region | |
| Color | |
| Alcohol | 13% |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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