Description
Grape: 100% Sauvignon Blanc
Wienmaking:
The grapes are rigorously selected and gently pressed to preserve the aromatic potential of the fruit.
Alcoholic fermentation performed in temperature-controlled stainless- steel vats for 85% of the juice, with
the remaining 15% fermenting in Tronçais oak barrels.
Aged on fine lees for 12 months.
After a resting period, bottled in early summer
Food & Wine Pairing
A great wine that goes well with many dishes, white meats and fish.
Our gastronomic suggestions:
Steamed skate and spinach shoots with a tangy jus Roast free-range poultry supreme with Pomme Macaire