Description
Grape: 100% Promara
Viticulture
Region: Agios Ioannis, Polemi
Altitude: 700 – 900m
Soil: Sandy, loam
Method: Goblet & VSP, ungrafted vines, handpicked grapes
Vinification
Method: Cold soak, yeast selection
Maturation: 9 month on lees, INOX tanks
Production: 1,100 bottles