Description
ROSE GRAND CRU CHAMPAGNE BRUT, VALENTIN LEFLAIVE ” Very limited availability “
Grape : 51% Pinot Noir and 49% Chardonnay – Blended Rosé
- Vines age : 20 years
- Exposure : South-East
- Soils type : Flint and chalk for Le Mesnil-sur-Oger
- Method : Sustainable viticulture
Winemaking process
- Grape harvest : 100% hand-harvested
- Blending : 13% red wine from Ambonnay
- Pressure : Fractional (prunings are separated and eliminated)
- Fermentation : In stainless steel vats
- Reserve wines : 18%
- Ageing : 40 months on laths
Food pairing : Seafood, Tuna Sashimi, Lobster, Calf sweetbreads, tomato charlotte, goat cheese pie, crayfish timbale, blue lobster and red mullet