Colour
Bright ruby red
Bouquet
Sour cherry, redcurrant, pomegranate and delicate violet.
Flavour
Smooth and balanced, with lively acidity, silky tannins and a subtle oak character.
Finish: Persistent and finely spiced, with clear red-fruit freshness.

ROSSO DI MONTALCINO DOP 2024 750ML PIEVE RESTITUTA

SKU 002041163

Discover Pieve Santa Restituta Rosso di Montalcino DOP 2024, a vibrant Tuscan red from Gaja’s estate in Montalcino. Made from 100% Sangiovese Grosso, it combines bright cherry fruit, lively acidity, silky tannins and elegant spice.

48,00 €

In stock

italy
Premium Italian wines from GAJA, Zenato, Querciabella, La Scolca, Ricasoli and Zardetto in Cyprus
Italy

Description

Grape: 100% Sangiovese Grosso
Soil: Calcareous and stony soils with Galestro
Estate: Pieve Santa Restituta – Gaja

VINIFICATION AND AGEING
The grapes from the different vineyard parcels are fermented separately and remain on their skins during fermentation.
The wine is aged for 12 months, with half of the maturation taking place in oak barrels and the other half in concrete tanks. This approach preserves the wine’s fresh fruit character while giving it balance and structure.

FOOD PAIRING

Pieve Santa Restituta Rosso di Montalcino pairs beautifully with:

  • Pappardelle with ragù
  • Tuscan pasta dishes
  • Grilled beef
  • Roast lamb with herbs
  • Tuscan sausages
  • Roasted vegetables
  • Pizza with charcuterie
  • Mushroom dishes
  • Pecorino and semi-mature cheeses

SERVING SUGGESTION
Serve at approximately 15–18°C. It can be enjoyed young and benefits from a little time in the glass before serving.

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Beef lasagne and wine pairing suggestions by La Maison du Vin Cyprus
Beef Lasagna
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Cheese platter with red and white wine pairing suggestions
Cheese Platter
roasted venison game meat dish ideal for rich red wine pairing
Game meats
Italian food ingredients.
Italian
ROSSO DI MONTALCINO DOP 2024 750ML PIEVE RESTITUTA
Lamb Chops
Traditional margarita pizza
Pizza
ROSSO DI MONTALCINO DOP 2024 750ML PIEVE RESTITUTA
Roast Beef
Fried sausages with garlic and herbs in a pan.
Sausage
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Spaghetti Bolognese
raw veal steak on the bone on the dark stone
Veal
MAGARI CA'MARCANDA - SUPER TUSCAN - GAJA - LAMAISON DU VIN
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