Chardonnay vs Sauvignon Blanc Food Pairing Guide

Chardonnay and Sauvignon Blanc are two of the world’s most loved white wines, each with its own character, style, and food pairing possibilities. Whether you prefer the rich roundness of Chardonnay or the crisp freshness of Sauvignon Blanc, both grapes can elevate a meal when paired thoughtfully.

Chardonnay – Elegance and Versatility

Chardonnay is known for its adaptability. Depending on where it’s grown and how it’s vinified, it can range from mineral-driven and fresh to full-bodied with notes of butter and oak. Classic styles from regions like Chablis highlight purity and minerality, while new world Chardonnays often bring ripe fruit and creamy textures.

General pairing suggestions

• Creamy pasta dishes

• Roast chicken or turkey

• Grilled salmon or lobster

• Mild cheeses such as Brie or Camembert

Chardonnay Recommendations from Our Collection

• Chablis Albert Bichot – A crisp, mineral-driven Chardonnay that pairs beautifully with oysters, sushi, or light seafood dishes.

• Idisma Drios Chardonnay, Wine Art Estate – Elegant with balanced oak, ideal alongside roast chicken, creamy risottos, or grilled vegetables.

• Bogle Chardonnay – A classic Californian style with rich fruit and a touch of vanilla, excellent with lobster, scallops, or soft cheeses.

Sauvignon Blanc – Freshness and Energy

Sauvignon Blanc is instantly recognisable for its lively acidity and expressive aromas of citrus, gooseberry, and green herbs. From the refined mineral wines of Sancerre to the fruitier styles of Friuli, Sauvignon Blanc offers bright freshness and a vibrant palate.

General pairing suggestions

• Fresh goat cheese

• Grilled fish or shellfish

• Green salads with herbs

• Asian dishes with lime or lemongrass

Sauvignon Blanc Recommendations from Our Collection

• Sancerre Blanc Les Baronnes – Elegant and mineral, a perfect match for goat cheese, grilled sole, or fresh asparagus.

• Techni Alipias Sauvignon Blanc, Art Estate – Refreshing and aromatic, pairing well with seafood pasta, ceviche, or Mediterranean salads.

• Latentia Sauvignon Blanc DOC Friuli – Fruity and lively, a lovely choice for sushi, light appetisers, or chicken with herbs.

Explore Over 100 Food and Wine Pairings

If you’d like even more inspiration, explore our Food and Wine Pairing section with over 100 suggestions. Simply choose your dish and we’ll recommend the perfect wine to go with it.