Description
Grape: 100% Sauvignon Blanc
F L I N T Y C L A Y S A N D L I M E S T O N E
F O R M E R L Y “ L E S B A R O N N E S ”
A precise and dynamic wine, delicately balancing and assembling the crispness of Sauvignon Blanc with the
elegance of its typical Sancerre terroir.
Winemaking
In order to preserve and develop its aromatic potential, this fine wine is fermented in thermo-regulated stainless steel tanks at 15 – 18°C. It is then matured on its fine lees at cool temperature during 5 months before bottling.
Aged for 5-6 months on its lees before bottling.