AKASHI-TAI HONJOZO TOKUBETSU JAPANESE SAKE 15% 72 CL

Description

This sake is characterized by the use of particularly highly polished rice, in which up to 60% of the original grain size is removed to intensify the purity and taste.

The Tokubetsu Honjozo production process strictly follows deeply rooted traditions, from careful fermentation to precise maturation. Through this process, Tokubetsu Honjozo becomes more than just a drink – it becomes a tribute to the rich cultural brewing art of Japan.

Each bottle of this sake thus reflects not only culinary excellence, but also a commitment to artisanal tradition and quality.

Sake food pairing:

Japanese Cuisine: Sushi, sashimi, tempura, and grilled fish.
Umami-Rich & Grilled Foods: BBQ meats, yakitori (grilled chicken skewers), and seared tuna.
Sauces & Marinades: Teriyaki dishes, miso-glazed dishes (miso butter), and soy sauce-based marinades.
Seafood: Scallops, mussels, and other delicate seafood.
Other Dishes: Chicken supreme, casseroles, ramen, and fresh salad.                                                                                                                    Cheese: Hearty, hard cheeses like Cheddar and Comté
Creamy Pasta or Risotto: The savory and slightly oily texture of the sake pairs well with risotto or dishes using cream