Description
Grape: 100% Chardonnay
Soils type : Outcropping chalk
Winemaking:
Pressure : Fractional (prunings are separated and eliminated)
Fermentation : In stainless steel vats
Reserve wines : 30%
Ageing : 53 months on laths
Food pairing : Carpaccio of scallops, fillet of sea bream with caviar, risotto of lobster velouté and porcini mushrooms, granité of pears with candied chestnuts.