Description
Grape : 100% Chardonnay – Blanc de Blancs
Origin of grapes : 100% Le Mesnil-sur-Oger Grand Cru – Côte des Blancs
Vines age : 20 years
Soils type : Outcropping chalk and flint
Fermentation : In stainless steel vats
Ageing : 50 months on laths
Food pairing : Caviar, lobster from Britain, langoustines from Croisic, turbo grilled on plancha