Description
Grape: 100% Chardonnay
Winemaking:
Fermentation: 80 % in tanks 20 % in barrels
Ageing: On fine lees: 80% in stainless steel vats and 20% in oak barrels.
Ageing time: 9 to 11 months
Food and Wine Pairing:
Taste this wine with simply prepared fish and seafood, or white meats and poultry, grilled or served in a light sauce.