Description
Grape: 100% Sangiovese
Winemaking
We select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 23 days.
AGEING IN OAK BARRELS 43 months
AGEING IN BOTTLES 6 months