Description
Grapes: 100% Sangiovese Grosso
Production area: Historical region of ‘Villa de la Croce’ in Montalcino, vineyard altitude 520 mt. a.s.l.
Winemaking:
Vinification: in purity at controlled temperature with maceration of about 20 days
Ageing: Brunello ages in 25 HL oak barrels for at least 36 months
Refinement in the bottle: not less than 8 months to give the wine essential simplicity and pleasantness
Tasting temperature: 16°C
Paring table: red meat, grilled meat, game, mature cheeses. Ideal for the joy of conviviality and meditation to share with friends.