Description
Grape: 100% Sangiovese
VINIFICATION
We select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 25 days.
AGEING IN OAK BARRELS: 30 months
AGEING IN BOTTLES: 18 months
Food Pairing Suggestions for Casanova di Neri Tenuta Nuova 2020
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Roast venison or lamb rack with herbs
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Braised beef or osso buco
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Beef ribeye or steak with mushroom sauce
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Duck breast with cherry reduction
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Pheasant or guinea fowl roasted with Mediterranean herbs
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Pappardelle with wild boar ragu
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Rich mushroom or truffle risotto
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Aged Pecorino Toscano or mature Parmigiano Reggiano
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Roasted root vegetables with rosemary and thyme
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Grilled mushrooms or truffle-based dishes