Description
Grape: 100% Sangiovese
Winemaking:
We select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 18 days.
Food and Wine Paring:
- Pizza
- Burger
- Spaghetti Bolognese
- Beef Lasagna
- Moussaka
- Pastitsio
- Beef & Pork