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Colour Nice straw colour, very pale, brilliant. |
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Bouquet Expressive on the nose, with dominating notes of white flower and fresh fruit (pear, lemon). |
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Flavour On the palate, fresh, well-balanced, with notes of lemon, grapefruit, and a touch of softening pear. A nice length |
In the South of France, in the heart of the Languedoc , the estate of BACHELLERY spreads along the ancient Via Domitia, facing the Mediterranean sea. The region of Beziers has been an area of country civilization since antiquity, producing wheat, vine and olive trees.
10,00 €
In stock
Grape: Chardonnay
Winemaking
Grapes very carefully protected against any oxidation, as soon as picked up and during the carriage into the cellar. Night harvesting, when the temperature is the lowest. Complete de-stalking, direct pressing into CO² atmosphere. Stalling for 24 hours, and immediate racking at 8°C. The clearest juices only are selected.
Fermenting process sets off with selected yeast addition, in stainless steel tanks, under heat monitoring, during 30 to 40 days. Maturing on fine lees, all winter long, with regular stirring of the lees. Fining, filtering, and bottling.
Ageing in stainless steel tanks.
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