CHATEAU DE LAUBADE EAU DE VIE DE PRUNE 70CL

Description

Main varieties used: Ente plum, knife plum, Sainte-Catherine plum, Monsieur plum

Distillation in a steam-heated copper still. Aging in oak barrels. Marriage of the barrels 6 months to a year before bottling

The brandy is barrel-aged and appears beautifully amber in the glass, with a seductive potpourri of ripe plums, vanilla and spice in the aroma, followed by a soft and deep intense fruit in the taste and a pleasant, final warmth. One is tempted to write, this is liquid plums, bottled.