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Colour Bright ruby purple |
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Bouquet offering up aromas of Agen prunes, dark berries and cherries mingled with notions of sweet spices, licorice and raisin fruitcake |
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Flavour Full-bodied, rich and chocolaty, it’s ripe and heady, with an ample core of fruit and a sweet, lingering finish. The warmth and sunshine of the vintage is on full display. |
97 Points – James Suckling
Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay,
Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953.
190,00 €
In stock
Grape: 96.5% merlot, 3% cabernet franc and 0.5% petit verdot
Soil types: Gravel and deep clay on iron-rich subsoil.
Winemaking:
In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction
16-18 months in French oak barrels (50% new)
Food and Wine Pairing
Château La Fleur-Pétrus pairs beautifully with a wide range of classic meat dishes, including veal, pork, beef, lamb, duck, game, and roast chicken. It complements both roasted, braised, and grilled preparations. This wine also works wonderfully with rich Asian cuisine, hearty fish such as tuna and salmon, as well as mushroom-based dishes and flavorful pasta.
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