CHATEAU LEOVILLE BARTON 2014, ST-JULIEN

Description

Grape: 74% Cabernet Sauvignon 23% Merlot 3% Cabernet Franc

Winemaking:

• Harvest: Hand-picked and carefully sorted.
• Fermentation: Traditional fermentation in temperature-controlled wooden vats.
• Maceration: Extended maceration to extract depth, structure, and tannin.
• Aging: 18–20 months in French oak barrels (60–70% new oak).
• Fining: Egg-white fining for purity and elegance.

Crafted with respect for tradition, Léoville Barton showcases the estate’s classic, terroir-driven style.

Food Pairing Suggestions

Meat & Game

• Grilled ribeye with rosemary jus
• Rack of lamb with garlic and thyme
• Venison loin with juniper and red wine glaze
• Duck breast with blackberry compote
• Hearty Plates
• Beef Wellington
• Wild mushroom risotto with truffle oil
• Braised oxtail or short ribs

Cheese

• Aged Comté
• Mature Gouda
• Tomme de Savoie
• Firm goat cheeses

The Perfect Glass for the Perfect Wine

To fully enjoy the complexity and aromatic depth of this exceptional vintage, we recommend serving it in our Zalto Bordeaux glass. Its generous bowl allows the wine to open up beautifully, enhancing the bouquet and guiding the tannins into a harmonious, elegant finish. A must-have for Bordeaux lovers seeking a truly elevated tasting experience.