Description
Grape: 79% Cabernet sauvignon 10% merlot 7% petit Verdot 4% cabernet franc
Winemaking:
Fermentation: Grapes are gently crushed and fermented in stainless steel.
Maturation: Aged in French oak barrels for 18 months before bottling.
New Oak: Aged in 100% new oak for 18-24 months.
The vineyard of Château Margaux owes its uniqueness to its rare and unique terroir, located on a gravel mound. The estate’s grape variety gives pride of place to cabernet sauvignon, not forgetting merlot, petit verdot and cabernet franc. The clay-limestone soils of the estate give birth to legendary wines, with a sleek and sensual style, so representative of the Margaux appellation.