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Colour Deep ruby-purple |
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Bouquet Dark cherries, damsons, sweet blueberries and blackcurrants on an impressive nose that is accented with hints of well-judged wood smoke |
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Flavour The palate has real intensity of fresh forest fruit, lined with bright and balanced acidity. The structure is silky and ripe on entry and builds around the fruit, creating a fine but firm frame adding focus to the core. |
95+ Points by Robert Parker’s Wine Advocate
Château Margaux – First growth
835,00 €
In stock
Grape: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
Winemaking:
Château Margaux is made in a traditional manner, fermenting in French oak foudres. Once fermented, the wine is aged for 18 to 24 months in new French oak barrels.
Food Pairing:
One of the most natural wine and Food combinations is Margaux with lamb. Of course Margaux pairs equally well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab, and game. Margaux wines are perfect with roasted chicken, mushrooms, truffles, or other earthy dishes.
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