Colour
deep garnet-purple
Bouquet
Crushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too.
Flavour
full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy.

CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN

SKU 001010501
Group 18
Producer:

This lays down a challenge to the other wines in Pessac-Léognan, a fantastic Château Pape Clement!

150,00 

In stock

france
france-fla
France

Description

Grape: 50% Cabernet Sauvignon 50% Merlot

WINEMAKING

  • First sorting in the vineyard, manual harvest in crates
  • Manual destemming berry by berry and use of a sorting table
  • Transfer into 30-70 hl wooden vats by gravity flow
  • Low temperature pre-fermentation maceration
  • Manual punching down
  • 30-40 day maceration
  • The wine is run off into French oak barrels by gravity flow
  • Malolactic fermentation in oak barrels
  • Aging for 18 months in oak barrels

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Filet Mignon
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Lamb Chops
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Partridge
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Roast Beef
raw veal steak on the bone on the dark stone
Veal
CHATEAU PAPE CLEMENT 2019, PESSAC-LEOGNAN
Venison
CHATEAU PALMER 2017, MARGAUX
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