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Produced in the vinegar cellar at castello di Gabbiano estate.
39,00 €
In stock
Produced in the vinegar cellar at castello di Gabbiano estate.
A dark, concentrated, intensely flavoured food dressing made from grape must ageing approx 10 years in special barrels of various capacities and different woods which, gradually over time, produce a wonderful complexity of fragrances.
| Country | |
|---|---|
| Volume | 250 ML |
