Description
Grape: Loureiro
Region: Vinho Verde
Winemaking:
The summer months and August in particular, had mild temperatures and cool nights, which favoured a slow maturation and the concentration of aromas in the grapes. The beginning of September was dry and contributed to a perfect balance of the Loureiro variety. As usual the harvest began in the first week of September to maintain the freshness. The grapes were gently pressed and the must obtained was decanted and fermented at low temperatures. It was aged in stainless steel tanks for 4 months.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.