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Colour Ruby red |
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Bouquet dense nose features notes of red fruit (raspberry), stone fruit (plum) and flowers (rose, peony), enhanced by subtle touches of spices which will evolve over time toward scents of forest undergrowth and leather. |
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Flavour Power and elegance on the palate reveal voluptuous mouthfeel and sophisticated tannins. |
95 Points – Vinous
Grands Echézeaux Grand Cru 2020, Albert Bichot
An exceptional Burgundy from one of the region’s most prestigious Grand Cru vineyards. This Pinot Noir from Albert Bichot delivers intense aromas of dark berries, violets, and spice, with a complex, silky palate and remarkable aging potential. A true collector’s wine from an outstanding vintage.
375,00 €
In stock
Grape: 100% Pinot Noir
Winemaking:
Handpicking,grape sorting upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (40 to 50% new barrels) for 16 to 18 months.
Located above the village of Flagey-Échezeaux, the Grand Cru “Grands-Échezeaux” extends on the hillside between the Premiers Crus of Vosne-Romanée and the Clos Vougeot.
Its name derives from “chesaux”, a word of Gallo-Roman origin meaning a group of dwellings, presumably referring to an ancient hamlet.
Our two plots are planted on calcareous brown soils, with a significant presence of clay and the proximity of a slab of rock that is also found in the upper part of the Clos Vougeot.
Food/wine pairing
Taste this wine with finely prepared roasted or stewed meats (beef, lamb, pork, game, duck), or with medium to mature cheeses.
Recipe suggestion: crusted beef tenderloin with morels and red wine sauce
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