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Hatzidakis Assyrtiko Cuvee No. 15
A stunning expression of Santorini’s iconic Assyrtiko grape, this wine offers intense minerality, vibrant acidity, and a complex bouquet of citrus, white flowers, and subtle smoky notes. Full-bodied and elegantly structured, it’s a true masterpiece for lovers of premium Greek wines.
75,00 €
In stock
Grape: 100% Assyrtiko
Winemaking
Handpicked grapes were placed in a cold room before crushing followed by skin contact for 12 hours of grapes that had undergone destemming. Fermentation took place with indigenous yeasts under controlled temperature 17-18oC. The must fermented for 30 days.
Maturation with the noble lees for 8 months.
Serving suggestion:
Shellfish, spaghetti with seafood, fish, high-fat fish (eg. tuna, salmon) and high-fat cheeses.
*Bio wine
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