Description
Grape: 100% Mandilaria
- Soil: Volcanic, pumice, igneous lava
- Style: Naturally sweet wine from sundried grapes
Quality classification: P.G.I. Cyclades
Ageing potential: At least 20 years !
Winemaking:
Handpicked grapes and then sundried for 10 to 15 days. Pressing of the sundried grapes and fermentation of the concentrated grape must with indigenous yeasts for 3-4 months in stainless steel tanks under a controlled temperature of 20 – 22°C. Maturation in French oak barrels from 3 to 20 years. The final product is created by choosing the best barrels of vintages between 2002 and 2021 (Solera method). Very limited production (4.000 bottles).
Best served at 12-14°C as a dessert wine or with preserved fruits, chocolate, and matured cheese. in our Sweet Wine – Zalto Glass