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Colour medium amber |
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Bouquet complex with abundant aromas of nuts and ripe fruit reminiscent of jams and spoon sweets, honey, caramel and coffee. |
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Flavour delicious, with the acidity balancing the sweetness, with low alcohol, subtle tannins and a particularly long lasting aftertaste. It’s enjoyable to drink now, but can develop perfectly for a few more decades. |
Vinsanto is the mythical nectar of Santorini, produced from the native grape varieties of Assyrtiko, Athiri, and Aidani. The soil of Santorini is characterized by unique geological inorganic elements created by volcanic eruptions.
39,00 €
In stock
Grape: 85% Assyrtiko 10% Aidani 5% Athiri
Vineyard: The harvest for Vinsanto begins in the end of August when the grapes achieve he desired degree of maturation (14-15 Be). Vineyards ara located mainly at the south part of Santorini.
Winemaking
Vinsanto follows the traditional techniques of wine making. Grapres are sundried for 10 -15 days in order to concentrate the sugar levels. The juice ferments naturally in 80 years old old Russian oak barrels and ages there for 6 years.
Ageing potential: 20+years
Production: Only 3.000 bottles
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
