HATZIDAKIS VINSANTO 2004 (375ML)

Description

Grape: 85% Assyrtiko 15% Aidani and other native white varieties

Winemaking: 

• Harvest: Handpicked at full ripeness in late August 2004.
• Vinification: The grapes were sun-dried for 12–14 days, concentrating their sugars and flavors.
• Fermentation: Slowly fermented with indigenous yeasts in stainless steel tanks.
• Aging: Aged in old oak barrels for 20 years in Hatzidakis Winery’s naturally cool cave cellar, allowing oxidative evolution without excessive wood influence.
• Bottling: Bottled unfiltered in limited quantities, preserving its natural complexity and authenticity.

A rare and exquisite expression of Santorini’s volcanic terroir, Hatzidakis Vinsanto 2004 is a masterpiece 20 years in the making. Crafted from sun-dried grapes and aged patiently for two decades, this Vinsanto is an embodiment of timeless tradition and unwavering dedication to quality.

This is not merely a dessert wine—it’s a collector’s item, a meditative drink for special moments, and a brilliant companion to aged cheeses, dark chocolate, or a fine cigar.

Serving Suggestions

• Serve slightly chilled (10–12°C).
• Pair with blue cheese, baklava, baked figs, crème brûlée, chocolate biscotti,tiramisu or enjoy on its own as a luxurious digestif.