Description
Grape: 100% Trebbiano di Lugana
Type of Soil: chalky-clay
Location Vineyard: in Peschiera, on the Southern shores of Garda lake.
Winemaking
For the first 4 days in stainless steel tanks, and later for 30/40 days in new French oak barrels.
Ageing 12 months in new oak barrels, then in stainless steel barrels and finally 5/6 months in bottles
Serving at: 8-10°C