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Colour clear color with slightly silvery reflections. |
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Bouquet elegant aromas of white flowers, ripe apple and a subtle note of rice, accompanied by a hint of melon and subtle umami. |
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Flavour soft and supple with a harmonious balance of fruity nuances of pear, honeydew melon and a slight sweetness that is balanced by a pleasant acidity. The finish is medium-long and refreshing with a fine mineral note and a gentle umami finish. |
Ichidai Misen Ginjyo is produced with carefully polished rice (around 60%) and traditional fermentation methods, resulting in a sake that is both elegant and approachable.
Ichidai MISEN Ginjyo Sake can be served chilled (10-15 °C) or slightly warmed (approx. 40 °C), depending on preference. It harmonizes perfectly with sushi, sashimi, grilled fish and tempura, as its fruity elegance perfectly complements the flavours of these dishes. It is also ideal with light Asian dishes such as steamed vegetables, miso soup or edamame. If you want to experience an extraordinary pairing, you can combine it with creamy cheese or light desserts such as mochi or fresh fruit to bring out its fine flavors even more.
44,00 €
In stock
Ichidai MISEN Ginjyo Japanese Sake is an excellent ginjyo sake that is produced with the utmost care and according to traditional Japanese brewing methods. With an alcohol content of 15.4% by volume and an elaborate rice polish of at least 60%, this premium sake offers exceptional purity and elegance of taste.
Its name “MISEN”, inspired by Japanese craftsmanship, reflects the perfection and refinement that characterize this sake. The use of high-quality Japanese rice and koji cultures creates an aromatic and finely balanced taste profile that offers a true experience for both sake connoisseurs and newcomers to the world of Japanese travel schnapps. The elegant gift box (GB) also makes it an ideal choice for special occasions or as an exclusive gift
Serving suggestion
Serve chilled at around 10–15°C or slightly warmed, depending on preference.
Food pairing
Perfect with sushi, sashimi, grilled fish, tempura, and light Asian dishes, as well as soft cheeses or light desserts.
